Cashew Cream, 2 ways

Prep Time

5 minutes

Prep Notes

Soaking Time: 2 hours

Cooking Time

10 minutes


10 servings


1 cup raw cashews
1/4 cup rice or soy milk
1/2 tsps vanilla extract
2 tsps maple syrup 
Dash of cinnamon and nutmeg

Savory - Sour:
1 cup raw cashews
Juice of 1/2 lemon
1-2 tsps apple cider vinegar
A pinch of sea salt
1/2 cup unsweetened nondairy milk or water

Cashew Cream can be used as sauces with mushrooms for pastor, or added to soup for creamy goodness, or even to top enchiladas!


  1. Soak cashews in water for 2 hours.
  2. Drain and add to a blender or food processor with all other ingredients.
  3. Blend until well combined.
  4. Taste and adjust as necessary.


  • Use the sweet cream on top of puddings or mashed yams.
  • Use the sour cream in the place of regular sour cream.