Use your own favorite bun - or try the recipe for Keto Gluten-Free Buns - pictured here - quite excellent and fun!
There are tons of veggie patty combinations out there – the imagination goes wild when seeking to create a fun and satisfying meatless burger. The flavors in this recipe are great. Meatless patties do not have the same texture of animal food patties so it takes some getting used to.
Patties can be served on mashed potatoes with a side of peas or vegetable of choice. Or, “lettuce-style” wrapped up with tomatoes, pickles, mustard and ketchup. Experiment with what works for you.
You can use store bought Jerk Spice - or make your own from the recipe below. Jerk Spice keeps for weeks in an airtight container.
30 - 40 Minutes
6 - 8 burger patties
HOMEMADE JAMAICAN JERK SPICE
This is a great spice mix to have on hand when you are making a veggie stir-fry, or looking to kick-up the flavor of soups or stews. Double or quadruple recipe and keep stored in air-tight glass container. Keeps indefinitely.
Yields: Approximately ¼ cup