1 bunch kale, chopped with stems
1/2 medium daikon radish, chopped into 1/2 inch chunks
1 tbsp tamari - or low-sodium, organic soy sauce; or liquid aminos
1 tsp toasted sesame oil
1 tbsp brown rice vinegar (or vinegar of choice; balsamic, white wine, rice wine, red wine)
1 tbsp raw honey
This dish includes all of the five tastes: Sweet, sour, bitter, salty, and pungent. It can be helpful in bringing balance to the system after a period of not-so-healthy eating.