Cashew Cream, 2 ways
Prep Time
5 minutes
Prep Notes
Soaking Time: 2 hours
Cooking Time
10 minutes
Yields
10 servings
Ingredients
Sweet:
1 cup raw cashews
1/4 cup rice or soy milk
1/2 tsps vanilla extract
2 tsps maple syrupÂ
Dash of cinnamon and nutmeg
Savory - Sour:
1 cup raw cashews
Juice of 1/2 lemon
1-2 tsps apple cider vinegar
A pinch of sea salt
1/2 cup unsweetened nondairy milk or water
Cashew Cream can be used as sauces with mushrooms for pastor, or added to soup for creamy goodness, or even to top enchiladas!
Directions
- Soak cashews in water for 2 hours.
- Drain and add to a blender or food processor with all other ingredients.
- Blend until well combined.
- Taste and adjust as necessary.
Notes
- Use the sweet cream on top of puddings or mashed yams.
- Use the sour cream in the place of regular sour cream.