5 minutes
15 minutes
4 servings
1 cup dry roasted quinoa
2/3 cup coconut milk (Use vegetable broth for the Elimination Diet)
1 cup water
A pinch of sea salt
1/2 cup red pepper, diced
2 cloves garlic, minced
Options:
Quinoa is a mild flavored grain with lots of protein and nutrition and lends well to every flavor profile you want to try.
Breakfast: To make this recipe breakfast - try omitting the red pepper and adding cinnamon, nutmeg, allspice and top with your favorite fruit.
Lunch or dinner: Add your favorite beans and chopped vegetables of your choice i.e. - zucchini, bell peppers, green onion, chopped spinach - be creative and have fun!