Vegan Potluck Pasta Salad
Prep Time
30 minutes
Prep Notes
Prepare one batch of Basic Vegan Mac N’Cheese using gluten-free elbow macaroni or small shell pasta. Chop up your favorite pasta salad vegetables and add 1 – 2 Tbsp. of your favorite oil-free salad dressing; add it all together, chill and enjoy. Below are the vegetables we like to use in pasta salad.
Cooking Time
15 minutes
Yields
6 Servings
Ingredients
- ½ cup sliced black olives
- ½ cup sliced pimento stuffed green olives
- 2 green onions diced
- ½ chopped bell pepper
- 1 cup chopped broccoli florets
- 2 Tbsp. sweet pickle relish
- 1 tsp onion powder
- 1 Tbsp. tarragon
- 1 Tbsp. rice wine vinegar
- 1 Tbsp. raw honey
- 1 tsp salt
- Crushed black pepper to taste; optional
Directions
Prepare one batch of Basic Vegan Mac N’Cheese using gluten-free elbow macaroni or small shell pasta. Chop up your favorite pasta salad vegetables and add 1 – 2 Tbsp. of your favorite oil-free salad dressing; add it all together, chill and enjoy. Below are the vegetables we like to use in pasta salad.
If gluten-free is not a problem for your family, use the regular pasta of your choice.
Credit
This recipe is my very own! It can be found - along with 70 additional delicious, healthy recipes in my book BODY SPEAK! Available on Amazon at the link below.